Serving Hillsborough, Pinellas & Pasco County

No contracts. No upfront cost. Call or text 715-699-2124

Restaurants, bars & nightlife

A POS built for a full room and a long bar.

Table management, split checks, tab pre-authorization and happy hour pricing that changes itself, placed in your Tampa Bay restaurant at no upfront cost.

Placed at no cost

Terminals, printers, card readers, cash drawers, handhelds and kitchen screens, installed on your floor and programmed with your menu before you open.

What a busy service actually asks of a system

These are the parts that decide whether a Friday at capacity feels controlled or chaotic.

Table management on a real floor plan

A visual map of your actual layout, so a new server finds bar stool nine on their first shift instead of asking. Move a party from the patio to a four-top without rebuilding the check.

Split checks without the standoff

Split by seat, by item or evenly across the table, then take four different cards against one ticket. The clickable receipt lets a server select, void, discount or requantify a line from one screen.

Tab pre-authorization at the bar

Hold a card on an open tab so a walk-out is your problem for minutes rather than the whole night, and transfer a bar tab to a table with a tap when the party gets seated.

Happy hour pricing that runs itself

Set the window once and let the prices change on schedule. No manager override at four o’clock, no full-price mistakes at five past.

Coursing to the kitchen display

Fire appetizers now and mains on a hold, with tickets landing on a large kitchen touchscreen instead of curling paper. Front and back of house stay on the same order.

Bar mode and dining room mode

Switch the terminal between a fast bar layout and a full dining room layout, so the same hardware suits both sides of the business at different hours.

The closing shift is where a POS earns its keep

Most systems demo well at two in the afternoon with three test orders. The ones that matter hold up at eleven at night with a full patio, two servers down and a card reader that just stopped talking. That is why the placement includes a technician who installs on your floor and a support line that is staffed at eleven at night.

Included with every placement
  • On-site install and menu programming
  • Staff training during a real shift
  • 24/7/365 phone support
  • Hardware replacement while you process with us
  • Instant funding on card takings

Questions we get from restaurant and bar owners

Yes. Menus and price levels run on a schedule, so the terminal shows the right prices and the right items at the right hours without anyone remembering to switch them over.

A check can be split by seat, by item, or evenly across any number of guests, and each split can take its own payment method. Servers do it from the same screen they took the order on.

Open tabs live with the check data rather than only on one screen, so another terminal can pick them up. This is exactly the scenario to make us demonstrate live before you commit.

No. We schedule installs and training around your service, which usually means a morning or a closed day. The point is to have your staff comfortable before the first real ticket.

Let us look at your floor plan and your menu.

Tell us how the room runs and we will bring the right configuration to look at.