Serving Hillsborough, Pinellas & Pasco County
No contracts. No upfront cost. Call or text 715-699-2124
Serving Hillsborough, Pinellas & Pasco County
No contracts. No upfront cost. Call or text 715-699-2124
Fast checkout, a real pizza builder, custom modifiers and every delivery app landing in one queue, placed at no upfront cost across Tampa Bay.
Counter terminal, thermal printer, card reader and cash drawer placed free, with kiosks and kitchen displays added where a queue justifies them.
A cafe order is rarely just a coffee, and a pizza order is almost never plain.
Your highest volume items sit on the first screen, with menu sub-groups always reachable while an order is being entered. Fewer taps per ticket compounds fast over a morning rush.
Half and half, quarters, extra on one side, swap the base. The builder is designed for the way pizza is actually ordered rather than forcing it through generic modifiers.
Milk swaps, syrup pumps, temperature, extra shots, allergies. Build the modifier tree once so a new barista cannot ring it in wrong.
DoorDash, Grubhub and UberEats route through OrderOut into the same queue as your own orders, which removes the tablet shelf and the retyping mistakes it causes.
A branded ordering page through OnlineOrdersNow means a repeat customer orders direct instead of through a marketplace that owns the relationship and takes a cut.
Self-service kiosks move a queue without adding a register, and AI order taking answers the phone during the rush so a takeout order is not lost to a busy signal.
Most quick service counters in Tampa Bay end up with three delivery tablets, a card terminal that does not talk to the register, and one person retyping orders between them. Every retype is a chance to get a ticket wrong at the exact moment there is no time to fix it. Consolidating those into one queue is usually the single biggest change we make to a counter.
Orders from DoorDash, Grubhub and UberEats are routed through the OrderOut integration into your ticket queue. We will set this up during install and show you a live order landing before we leave.
You can, but most owners move to the branded page because it avoids per-order marketplace commission on repeat customers. We will walk through the math on your actual order volume.
A detailed cafe or pizzeria menu usually takes us a day to build and check before install. You review it and we adjust before your staff ever touch it.
Often not. A kiosk pays off when a queue is losing you customers at peak, not simply because it looks modern. We will tell you if we think you do not need one.
Tell us how the room runs and we will bring the right configuration to look at.
